Description
Khara Bhath is a popular South Indian dish, especially in Karnataka. It is a savory and spicy semolina (rava/sooji) dish, often eaten for breakfast or as a snack. The word “Khara” means spicy or salty, and “Bhath” means rice or cooked food, though this dish is made with semolina instead of rice.
To make Khara Bhath, semolina is roasted lightly and then cooked with water or milk, along with vegetables like peas, carrots, and beans. It is flavored with green chilies, ginger, curry leaves, mustard seeds, and turmeric, giving it a tasty and aromatic flavor. Sometimes cashews or coriander leaves are added for extra taste.
Khara Bhath is usually served hot with coconut chutney, pickle, or sambar. It is soft, easy to digest, and provides energy, making it a favorite breakfast dish. Its slightly spicy and tangy flavor makes it appealing to both kids and adults. In Karnataka, it is often served during festivals or special occasions as part of a traditional meal.
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