Description
Kesari Bhath is a popular South Indian sweet dish, especially in Karnataka. It is made from semolina (rava/sooji), sugar, ghee, and flavored with saffron or food coloring to give it a bright orange or yellow color. The word “Kesari” refers to saffron, which gives the dish its special aroma and color, while “Bhath” means cooked dish.
To make Kesari Bhath, semolina is roasted in ghee and then cooked with water and sugar. Saffron, cardamom, and sometimes a little milk are added to enhance the flavor. Cashews and raisins are often fried in ghee and added on top, giving the dish a rich and festive touch.
Kesari Bhath is usually served hot as a dessert or during festivals, special occasions, and breakfast meals in Karnataka. It is soft, sweet, and aromatic, making it a favorite among children and adults alike. Its simple ingredients and delicious taste make it easy to prepare at home and a popular dish for celebrations.
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